Hors d ‘Oeuvres Selections


Mushroom Profiterole
Brie, Pear and Almond Purse
Orange Peel Beef Satay
Thai Chicken Satay
Quesadilla Horns
Crispy Sesame Herb Shrimp


Manchego Cheese with Black Olive Tapenade on Crostini
Chipotle Chicken Wonton Cone
Artichoke Caprese Skewer
Prosciutto-Wrapped Asparagus
Smoked Salmon on Blue Corn
Beef Carpaccio

Wigwam Cuisine - Hors d ‘Oeuvres

Photo by Mike Olbinski Photography

Hors d ‘Oeuvres Displays

International and Domestic Cheese Selection
Fresh Fruit Garnish and Lavosh
$395 | Serves 50 People

Fresh Vegetable Crudités Display
Sun-Dried Tomato Ranch and Vidalia Black Pepper Dip
$325 | Serves 50 People

Grilled Vegetable Antipasto Platter
Aged Balsamic Vinegar and White Truffle Oil
$375 | Serves 50 People

Hummus Trio
Traditional, Roasted Red Pepper and Spinach Artichoke Dips with Toasted Pita and Flatbreads
$325 | Serves 50 People

Bruschetta Bar
Diced Red and Yellow Tomatoes, Fresh Basil, Garlic, Lemon Zest, Extra Virgin Olive Oil, Brie Cheese, Apple Chutney, Candied Walnuts, Prosciutto, Fresh Figs and Mascarpone
$15 per Person

All pricing is per person, unless noted otherwise. Prices are exclusive of 13.5% taxable service charge, 11.5% taxable administration fee and sales tax, currently 9.1%.

Plated Dinner Menu Selections

Please make one selection from the salad, starch and entrée categories. You may offer your guests a choice of up to three entrées for an additional $6 per person.  The same salad course and entrée accompaniments will be served to all guests. A method by which to identify each guest’s entrée selection must be provided to our service staff.

All Plated Dinners Include:

Chef’s Selection of Seasonal Vegetables to Best Complement your Entrée

Variety of Artisan Breads and Rolls with Butter

Water, Regular and Decaffeinated Coffee and Gourmet Hot Tea Service

Complimentary Iced Tea May Be Added On Request



Spinach and Frisée, Candied Pears, Cranberry, Goat Cheese, Champagne Vinaigrette

Garden Greens, Julienne Carrots, Radishes, Cucumbers, Green Peas, Dried Cranberries,

Herb Vinaigrette

Bibb Lettuce, Candied Walnuts, Bacon Bits, Toy Box Tomatoes, Blue Cheese Dressing

Starch Accompaniments

Sweet Pea and Pancetta Risotto

Au Gratin Potatoes

Herb and Garlic Roasted Potatoes

Roasted Garlic Mashed Yukon Gold

Caramelized Onion Couscous


Vegetarian, vegan and gluten-free options available.

Single Entrées


Herb and Sea Salt Seared Chicken Supreme with Pommery Sauce

Asparagus and Wild Mushroom Stuffed Chicken with Port Demi

Chorizo and Masa Stuffed Chicken with Red Chile Crèma


Grilled Flat Iron Steak with Chimichurri Sauce

Mustard Glazed Double Cut Pork Chop with Cabernet Reduction


Seared Norwegian Salmon with Tomato Beurre Fondue

Herb-Roasted Seasonal Whitefish with Chef’s Choice of Sauce

Vegetable Wellington with Red Pepper Cream

Sweet Onion Risotto with Port-Beet Purée

Wigwam Cuisine - Steak


Protein Duet: Two, 4-oz proteins $15 per Person

Choice of Preselected Entrée $3 Additional per Person

House Wine Service with Dinner $6 per Person

Wedding Appetizer: Jumbo Shrimp Cocktail with Horseradish Tomato Sauce $10 per Person

Upgrade to New York Strip $25 per Person

Upgrade to Filet Mignon $30 per Person

Late-Night Snacks

Tortilla Chips with Fresh Salsa, Chunky Guacamole and Queso Dip
$350 | Serves 50 People

Quesadilla Bar to Include: Grilled Chicken and Pepper Jack Cheese, Machaca Beef and Oaxaca Cheese, Three-Cheese Green Chile
$16 per Person

French Fry Bar
$15 per Person

Angus Beef, Cheddar Cheese and Bacon Sliders
$4 Each

Pulled Pork, Slaw and North Carolina BBQ Sauce Sliders
$4 Each

Crab Cake and Cajun Remoulade Sliders
$6 Each

Make-Your-Own S’mores
$5* per Person

Assorted Mini Cupcakes
$28 Dozen

Gourmet Mini Desserts Display
$12 per Person

Wigwam Cuisine - Cupcakes

All pricing is per person, unless noted otherwise. Prices are exclusive of 13.5% taxable service charge, 11.5% taxable administration fee and sales tax, currently 9.1%.